脱水加工

脱水蔬菜加工厂建于2007年，包括加工车间和选别车间。车间建筑面积5325平方米，低温成品存储库房 2000平方米，采用热风干燥技术，拥有42台烘箱、三条生产线以及色选机、金属探测机、X光异物探测机等设备， 2010年通过ISO9001质量管理体系和HCCP食品安全管理体系认证。目前生产脱水甘蓝菜、脱水胡萝卜、脱 水红甜椒等产品。产品全部符合出口食品标准。

Dehydrated vegetable processing was built in 2007，including processing workshops and selection of workshop，5325 square meters of workshop building area，2000 square meters for the low temperature of finished product storage warehouse，we use hot air drying technology with 42 ovens ，three production lines and color selector，metal detector，X-ray foreign body detection machines and other equipment In 2010 our company passed the ISO9001 quality management system and HACCP food safety management system certification. Now the production of dehydrated include cabbage red bell pepper，carrots，etc. We are the leading high standard dehydrated vegetable processing enterprise in Inner Mongolia and only a dehydrated vegetables products all export directly enterprise in Chifeng.